【Klook客路独家】池边海鲜烧烤品尝 & 大厨Teppei Yamashita专业烧烤体验

新上线活动
Guriru: 2 College Rd, Level 1, Singapore 169850
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Experience Hamayaki cuisine without even leaving Singapore! Join Frank Yu, the co-founder of Guriru, as he dives deep into his business partner - Chef Teppei's experience living in Japan. He will demonstrate how Guriru's signature dishes are made over the piping hot grill. Learn to skewer different dishes and make an avocado coconut shake from scratch! At the end of the session, sit down by the pool and enjoy 3 tasting plates paired with a glass of Nanbubijin Tokubetsu Junmai to quench your thirst!

活动介绍

Kindred Journey is a collection of exclusive, one-of-a-kind F&B-related experiences that tell the story of Singapore's culinary culture and heritage. Buy a ticket to one of our many exciting Journeys and follow the footsteps of a Singapore-based culinary personality (the "Storyteller") as they take you deep behind the scenes into their culinary world. Learn secret recipes that have lived for generations, roll sushi hand-in-hand with a Michelin-starred chef, or take a moment for yourself to practice for mindfulness through Silent Dining - every hidden-gem Journey that you embark on will be in-person with our Storytellers, for the ultimate authentic experience.

Journey Stages

When you embark on this Kindred Journey, you can expect to experience the following:

LIVE THE STORY

Follow Frank Yu, the Co-Founder of Guriru, as he shares the story of how Guriru came about and the concept of Hamayaki cuisine.

BE THE EXPERT

Attendees will

  • Learn how to Skewer and grill 2 of Guriru's signature dishes - Korubuta Pork Belly and Tiger Prawns
  • Learn how to make either an Avocado Coconut Shake or a Tropical Cocktail.
  • SAVOUR THE CREATIONS

    Attendees will enjoy

    • A tasting platter of 3 dishes - Kurobuta Pork Belly, Tiger Prawn with Garlic Butter, Shoyu Grilled Oysters
    • A drink of their choice and a glass of Nanbubijin Tokubetsu Junmai

    Sessions require a set minimum number of participants. If the minimum is not met, you can book an alternative date or request a full refund.

    Storyteller: Frank Yu, Co-Founder of Guriru

    Seafood being grilled
    Seafood being plated
    Swimming pool
    Glass of Nanbubijin Tokubetsu Junmai

    地点

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